Recipe for Mother’s Day
Ida Engdahl's recipes
Ida Engdahl lives in a white, idyllic country house dating back to the 19th century. The kitchen is the heart of the house, and also where Ida spends most of her time. She has a great passion for food, taste and table setting. Preferably in combination with each other to create experiences for all senses. Ida prefers to cook food according to the season, based on Swedish, sustainable and locally produced ingredients. Together with Sagaform, she shares new and inspiring recipes, created with a big heart to give us a special moment to share.
Sometimes you really should keep it simple, and I think Mother's Day is one of those days.
Sometimes you really should keep it simple, and I think Mother's Day is one of those days. Set out some delicious cheeses and berries, complemented by some haricots verts and gratinated goat cheese with olives. Serve everything with bread and wine. A perfect evening for me.
Baked goat cheese with Olives
Baked goat cheese with Olives
1 piece of chevre cheese
100 grams of olives
Some thyme or rosemary
Olive oil
Place the cheese in an oven-proof dish and top with olives, thyme, and olive oil. Gratinate in the oven at 225 degrees for about 10 minutes.
Blanched Haricots Verts
Boil the haricots verts in salted water for about 5 minutes, they should have a little bit of chewiness. Drain and season them with salt, then top them with roasted hazelnuts.
Serve everything with bread and wine. A perfect evening for me.
